Тема урока: Food & Cooking — 150+ Words
👨🍳 Introduction + Cooking Methods
🍳 Food & Cooking — Еда и кулинария
Cooking is both an art and a science! From selecting fresh ingredients to mastering different cooking methods, the kitchen is a place where creativity meets nutrition. Whether you follow a traditional recipe or improvise with what's in your fridge, cooking connects us to culture, health, and pleasure.
In this lesson, we'll explore cooking techniques, food vocabulary, kitchen equipment, and how to describe dishes from bland to spicy, from undercooked to perfectly golden-brown! 🔥🍽️
🔥 Cooking Methods — Способы приготовления
1. cook
готовить
I cook dinner every night.
2. boil
варить (в кипятке)
Boil the pasta for 10 minutes.
3. fry
жарить (на сковороде)
Fry the eggs in butter.
4. bake
запекать (в духовке)
Bake the cake at 180°C.
5. roast
запекать (мясо/овощи)
Roast the chicken for an hour.
6. grill / barbecue
жарить на гриле
Grill the steak medium-rare.
7. steam
готовить на пару
Steam the vegetables to keep nutrients.
8. simmer
томить (на медленном огне)
Simmer the soup for 30 minutes.
9. sauté
обжаривать (быстро на сковороде)
Sauté the onions until golden.
10. stir-fry
жарить с помешиванием (по-азиатски)
Stir-fry the vegetables in a wok.
11. deep-fry
жарить во фритюре
Deep-fry the chicken wings.
12. poach
варить (яйца/рыбу в воде)
Poach the eggs for breakfast.
13. blanch
бланшировать
Blanch the tomatoes before peeling.
14. marinate
мариновать
Marinate the meat overnight.
15. microwave
разогреть в микроволновке
Microwave the leftovers.